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Montgomery Table 6.1: capability of the hard-bake flow width (Cp, Cpk, ppm)

ToolDimensional Capability
SourceMontgomery, D. C. (2013). Introduction to Statistical Quality Control, 7th ed. Wiley, Hoboken, NJ. Table 6.1, Examples 6.1 and 6.3, Section 8.2.
LevelUndergraduate

Problem

Twenty-five subgroups of five flow-width measurements (microns) from a hard-bake process are given with specification limits of 1.00 to 2.00 microns. Estimate the within-subgroup standard deviation from the average range and from the average standard deviation, compute Cp and Cpk, and estimate the fraction of product outside the specifications.

Inputs to Enter

  • Example select: Montgomery flow width, Table 6.1 (sets subgroups of 5)
  • Characteristic #1 Flow width, nominal 1.50, tolerance −0.50 / +0.50 (LSL 1.00, USL 2.00), 125 values in 25 rows of 5
  • Within sigma by R̄/d₂ (and by s̄/c₄ for Example 6.3)
Open the Dimensional Capability tool

Answers

  • Grand mean 1.5056, R̄ = 0.32521, σ̂ = R̄/d₂ = 0.1398
  • Cp = 1.192 (book 1.19), Cpu = Cpk = (2 − 1.5056)/(3 × 0.1398) = 1.179
  • Expected fraction out about 0.00035 (book), 350 ppm, none of the 125 values observed outside
  • Example 6.3: s̄ = 0.1316, σ̂ = s̄/c₄ = 0.1316/0.9400 = 0.1400

Notes

Choose the Montgomery entry in the example select, which also sets the subgroup size to 5; the default illustrative six-characteristic part is not a published example.