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Montgomery Table 6.1: capability of the hard-bake flow width (Cp, Cpk, ppm)
| Tool | Dimensional Capability |
| Source | Montgomery, D. C. (2013). Introduction to Statistical Quality Control, 7th ed. Wiley, Hoboken, NJ. Table 6.1, Examples 6.1 and 6.3, Section 8.2. |
| Level | Undergraduate |
Problem
Twenty-five subgroups of five flow-width measurements (microns) from a hard-bake process are given with specification limits of 1.00 to 2.00 microns. Estimate the within-subgroup standard deviation from the average range and from the average standard deviation, compute Cp and Cpk, and estimate the fraction of product outside the specifications.
Inputs to Enter
- Example select: Montgomery flow width, Table 6.1 (sets subgroups of 5)
- Characteristic #1 Flow width, nominal 1.50, tolerance −0.50 / +0.50 (LSL 1.00, USL 2.00), 125 values in 25 rows of 5
- Within sigma by R̄/d₂ (and by s̄/c₄ for Example 6.3)
Answers
- Grand mean 1.5056, R̄ = 0.32521, σ̂ = R̄/d₂ = 0.1398
- Cp = 1.192 (book 1.19), Cpu = Cpk = (2 − 1.5056)/(3 × 0.1398) = 1.179
- Expected fraction out about 0.00035 (book), 350 ppm, none of the 125 values observed outside
- Example 6.3: s̄ = 0.1316, σ̂ = s̄/c₄ = 0.1316/0.9400 = 0.1400
Notes
Choose the Montgomery entry in the example select, which also sets the subgroup size to 5; the default illustrative six-characteristic part is not a published example.